Texas – Texas Agriculture Commissioner Sid Miller recently recognized Texas Fruit and Vegetable Day in public schools, urging students to embrace healthy local produce and learn more about the state’s agricultural industry.
Established by the 88th Texas Legislature in 2023, the first Friday in April was designated as Texas Fruit and Vegetable Day, a day dedicated to promoting the consumption of local produce throughout the month of April.
This is part of an ongoing effort, as the Texas Legislature previously established April as Texas Fruit and Vegetable Month in 2007. The initiative aims to raise awareness among students about the importance of eating healthy, supporting good school nutrition, and promoting local agricultural producers.
“Texas Fruit and Vegetable Day reminds young Texans about the importance of a healthy diet that includes local foods,” said Commissioner Miller.
“Eating more fresh produce from Texas farms can improve their mental and physical well-being, which leads to better grades and healthier lifestyles. I commend the Texas Legislature for making today an occasion that reinforces efforts to increase the quantity of fruits and vegetables served in school.”
The Texas Department of Agriculture (TDA) plays a pivotal role in increasing the availability of Texas-grown fruits and vegetables, particularly through programs like the National School Lunch Program. As part of Commissioner Miller’s Farm Fresh Initiative, the TDA encourages schools to incorporate more local foods into their cafeterias while also promoting agricultural education in K-12 schools.
This initiative not only helps children make healthier food choices but also fosters sustainable connections to local food systems, benefiting local economies and contributing to the well-being of students across the state.
